Takeaway Menu
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Dear Customers,
While we strive to manage cost wherever possible to maintain high quality food and minimize any price increase, we have found ourselves struggling as a small business due to the increase in cost of goods. As a result, we have increased our price slightly starting from today. We hope you can understand and continue to support us.
Thank you kindly
Please note: we now use extra large to jumbo prawns in all our king prawn dishes
Takeaway menu
ALLERGY & DIETARY INFORMATIONIf you have an allergy that could harm your health we strongly advise you to contact the restaurant directly before you place online order
All our dishes are cooked to order
0 GBP
Every order is made fresh from scratch
Fresh locally sourced ingredients
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Locally sourced fresh vegetable, fresh meat, fresh seafood and Authentic Thai ingredients imported from Thailand
Our Selection of Meat
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Sirloin Beef
0 GBP
Our preferred choice of beef is sirloin for its flavor and tenderness
Chicken
0 GBP
The chicken we use is sourced from top-quality suppliers, ensuring 100% premium chicken breast in all our products
Prawns
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Enjoy our prawns, which are specially selected for their purity and absence of added water. (Jumbo king prawns)
Pork
0 GBP
Indulge in our succulent pork selection, featuring a tender and flavorful cut
Duck
0 GBP
Experience the culinary delight of our roast duck, infused with the aromatic flavors of Thai spices
Uncompromising Quality, Affordable Prices: Family-Owned Business with a Focus on Premium Ingredients
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"Premium ingredients, affordable prices. We prioritise excellence in every aspect, sourcing the best ingredients while keeping costs low. Experience the perfect balance of quality and affordability at our family business."
PopularMost ordered
34.Panang
From15 GBP
A rich and spicy curry made with Thai panang curry paste, sliced red chilli, Kaffir lime leaves and coconut milk finished with sweet basil leaves. (Medium spicy)
32.Masaman
From15 GBP
Traditional curry from the Southern region of Thailand, warm hearty curry cooked with Masaman curry paste, coconut milk, onion, potatoes and roasted peanut topped with deep fried shallots. (slightly Spicy)
31.Red
From15 GBP
Authentic Thai red curry made with Thai red hot chilli paste, creamy coconut milk, bamboo shoot, Thai pea aubergines, Thai eggplant, sweet basil leaves, courgette and fresh chilli. (medium spicy)
90.PAD THAI
From13.45 GBP
(CHAO WANG) A Royal Pad Thai recipe made with flat rice noodles stir fried tamarind sauce, egg, bean sprouts, spring onion, crushed peanuts and cropped pickle radish.
9.Gai satay
9.25 GBP
Chicken marinated in coconut sauce with Thai spices grilled on skewers served with our homemade sweet and nutty Satay sauce (sauce contained nuts)
103.Coconut rice
5.95 GBP
Thai Jasmine rice cooked in creamy coconut milk.
12.Vegetable rolls
8.45 GBP
Crispy spring rolls filled with our homemade flavourful vegetable and Thai glass noodles fillings, served with sweet chilli sauce
105.Rice
From3.25 GBP
Plain boiled pure Thai Jasmine rice
30.Green
From15 GBP
(Authentic) A creamy and aromatic delight created from hot Thai green chilli paste, coconut milk, bamboo shoot, Thai pea aubergines, Thai eggplant, sweet basil leaves, courgette and fresh chilli (Medium Spicy)
0.Prawn crackers
From4 GBP
All time favourite. Thai spicy or Mild prawn crackers imported from Thailand.
StartersLocally sources fresh meat and Authentic Thai ingredients imported from Thailand
0.Prawn Crackers
From4 GBP
All time favourite. Thai spicy or mild prawn crackers imported from Thailand.
1.Mixed starter
From25.9 GBP
Sala Thai mixed starter - A mouth-watering selection of authentic Thai starters, served with Thai sweet chilli, satay sauce and Thai vegetable relish (minimum order for two people)
2.Duck rolls
10 GBP
Thai crunchy spring rolls filled with shredded duck, spring onion, cucumber and carrot served with Hoisin sauce
3.Crispy Squid
9.5 GBP
Thai style tender squid in batter deep fried till crispy and served with Siracha spicy mayo (slightly Spicy)
4.Honey Prawns
9.5 GBP
Sala Thai’s favourite, tiger prawns deep fried in Chef’s special coconut batter drizzled with honey.
5.Fish cakes
9.5 GBP
Ground mixed seafood with Thai curry paste, fine bean, deep fried and served with nutty sweet chilli sauce (slightly Spicy)
6.Dim sum
8.95 GBP
A combination of minced pork, chopped prawns and water chestnut wrapped in Thai pastry freshly steamed and served with sweet soya plum sauce
7.Toong tong (Money bag)
8.95 GBP
minced pork and vegetables wrapped in
crispy golden pastry served with sweet chilli sauce.
8.Pork spare ribs
8.45 GBP
Pork spare ribs on Sala Thai special homemade BBQ sauce
9.Gai Satay
9.25 GBP
Chicken marinated in coconut sauce with Thai spices grilled on skewers served with our homemade sweet and nutty Satay sauce (sauce contained nuts)
10.Prawn on toast
8.95 GBP
Deep fried bread with our special marinated minced prawn spread serve with Thai sweet chilli sauce
14.Chicken wings
8.25 GBP
Our mum's crispy fried chicken wings served with our homemaded sweet chilli sauce
Vegetarian starters (VEGAN)Locally sources fresh vegetable
11.Vegetable Tempura
8.45 GBP
Fresh mixed vegetables in a special batter, fried until crispy and served with sweet chilli sauce
12.Vegetable rolls
8.45 GBP
Crispy spring rolls filled with our homemade flavourful vegetable and Thai glass noodles fillings, served with sweet chilli sauce
13.Sweet corn cake
8.25 GBP
Thai style sweet corn fritters made with the chef’s special batter with Thai herbs served with sweet chilli sauce.
Spicy Thai SaladLocally sources fresh meat and Authentic Thai ingredients imported from Thailand
20.Beef salad
17.25 GBP
Thai beef salad - Spicy Beef sliced salad with cucumber, tomato, red onion and spicy lemon dressing (Medium spicy)
21.Seafood salad
17.95 GBP
Spicy mixed seafood salad with king prawns, tender squid, mussel, red onion, celery, spring onion, tomato, cucumber, chilli with spicy lemon dressing (Medium Spicy)
22.Som tum
16.95 GBP
Green papaya salad - One of the most popular Thai street dish. This refreshing salad combines shredded green papaya, cherry tomatoes, fine beans and toasted peanuts with the flavours of garlic and chilli lemon dressing(Very Spicy).
SoupLocally sources fresh meat and Authentic Thai ingredients imported from Thailand
24.Seafood Tom Yum
16.95 GBP
Spicy Tom Yum soup with mixed seafood, combining the flavour of hot chilli, aromatic lemongrass, Kaffir lime leaf, galangal and tangy fresh lime juice. (Medium spicy)
25.TOM YUM
From11.95 GBP
The famous hot and sour Tom Yum soup, combining the flavour of hot chilli, aromatic lemongrass, Kaffir lime leaf, galangal, coriander, mushroom and tangy fresh lime juice. (Medium spicy)
26.TOM KHA
From11.95 GBP
Hot and spicy creamy soup with coconut milk, lemongrass, lime leaves, galangal, chilli, coriander and mushroom. (Medium spicy)
Authentic Thai CurriesLocally sources fresh meat and Authentic Thai ingredients imported from Thailand
30.Green
From15 GBP
A creamy and aromatic delight created from hot Thai green chilli paste, coconut milk, bamboo shoot, Thai pea aubergines, Thai eggplant, sweet basil leaves, courgette and fresh chilli (Medium Spicy)
31.Red
From15 GBP
Authentic Thai red curry made with Thai red hot chilli paste, creamy coconut milk, bamboo shoot, Thai pea aubergines, Thai eggplant, sweet basil leaves, courgette and fresh chilli. (medium spicy)
32.Masaman
From15 GBP
Traditional curry from the Southern region of Thailand, warm hearty curry cooked with Masaman curry paste, coconut milk, onion, potatoes and roasted peanut topped with deep fried shallots (slightly Spicy).
33.Yellow
From15 GBP
Mild creamy yellow curry cooked with Thai curry powder, tumaric, coconut milk, onion, potatoes and roasted peanut topped with deep fried shallots.
34.Panang
From15 GBP
A rich and spicy curry made with Thai panang curry paste, sliced red chilli, Kaffir lime leaves and coconut milk finished with sweet basil leaves. (Medium spicy)
35.Jungle
From15 GBP
Traditionally cooked with no coconut milk. Hot and spicy curry originated from the South of Thailand. It combines red chilli paste with bamboo shoot, baby corn, fine bean, Thai aubergines, Thai egg plant and holy basil leaves.(Extremely Spicy)
36.Duck curry
17.25 GBP
Traditional duck curry-Thai Roast duck red curry cooked with red curry paste, coconut milk, fresh pineapple, bamboo shoot, aubergines, eggplant and cheery tomatoes.
Stir-friedLocally sourced fresh meat from local butcher.
40.Cashew nuts
From16 GBP
stir fried with cashew nut, onion, sweet pepper, spring onion in oyster sauce. (contains nuts)
41.Gra-Pao
From16 GBP
Stir fried with chilli, garlic, fine bean and Thai holy basil leaves.
42.Black pepper
From16 GBP
Stir fried with garlic and black peppercorn.
43.Sweet and Sour
From16 GBP
Stir fried with fresh pineapple, onions, sweet pepper, cucumber, spring onion and tomatoes in Thai sweet and sour sauce.
44.Ginger
From16 GBP
Stir fried with fresh ginger, spring onion, celery, sweet pepper and mushroom.
45.Chilli oil
From16 GBP
Stir fried with Thai chilli oil, red & green pepper, onion, mushroom and sweet basil.
46.Oyster sauce
From16 GBP
Stir fried with oyster sauce, red & green pepper, onion, mushroom.
47.Pad-Pik
From16 GBP
Stir fried with fresh chilli, red & green pepper, onion, mushroom and sweet basil.
48.Peanut sauce
From16 GBP
Stir fried with broccoli and carrots in our Thai style creamy peanut sauce.
VEGAN MAINLocally sourced fresh vegetable.
50.VEGAN Green
15.95 GBP
A creamy and aromatic delight created from hot Thai green chilli paste, coconut milk, bamboo shoot, Thai pea aubergines, Thai eggplant, sweet basil leaves, courgette and fresh chilli. Vegetable+TOFU (Medium Spicy)
51.VEGAN Red
15.95 GBP
Authentic Thai red curry made with Thai red hot chilli paste, creamy coconut milk, bamboo shoot, Thai pea aubergines, Thai eggplant, sweet basil leaves, courgette and fresh chilli. Vegetable+TOFU(medium spicy)
52.VEGAN Panang
15.95 GBP
A rich and spicy curry made with Thai panang curry paste, sliced red chilli, Kaffir lime leaves and coconut milk finished with sweet basil leaves. Vegetable+TOFU (Medium spicy)
53.VEGAN Thai Chickpea curry
13.95 GBP
Traditional panang curry sauce with Chickpea, tofu, Kaffir lime leaves and holy basil. (Medium spicy)
54.VEGAN PAD THAI
13.95 GBP
(CHAO WANG) A Royal Pad Thai recipe made with flat rice noodles stir fried Vegetable+tofu with tamarind sauce, bean sprouts, spring onion, crushed peanuts and cropped pickle radish.
Chef’s specialsOur unique recipes. Locally sourced fresh seafood and meat.
60.Nuea Sala Thai
25.95 GBP
(8.82oz) Marinated fillet steak strips stir fried with chilli, pepper, onion, bamboo shoot, Thai eggplant, fine bean, baby corn, Thai aubergines and holy basil leaves. (Very spicy)
61.Neua see-iew
25.45 GBP
(8.82oz) Marinated fillet steak strips stir fried with garlic and dark sweet soy sauce.
62.Pla Rad Pik
17.45 GBP
Deep fried sea bass fillet with Thai three flavour sauce.
63.Pad Talay
17.95 GBP
Spicy mixed seafood stir fried with chilli, sweet pepper, onion, bamboo shoot, Thai eggplant, Thai aubergines, baby corn, fine beans and Thai holy basil leaves.
64.Gra-ree
From17.5 GBP
Chef's special Stir fried with curry paste, coconut milk, egg and sweet basil leaves. (Contains milk)
65.Duck Honey
19.95 GBP
Battered roasted duck served with chef’s special honey tamarind sauce.
66.KAO SOY
From17.5 GBP
A popular northern Thai Favourite, this dish is a spicy and creamy coconut curry served with thick egg noodles. this dish is typically served with chopped shallots, sour pickled cabbage on the side and a wedge of lime.
67.GAI LAO DAENG
17.85 GBP
Marinated breast of chicken lightly floured deep fried and coated with sweet and sour brandy sauce
68.Chu-Chee
From17.25 GBP
Rich Chu Chee curry sauce with onion and sweet pepper, Thai Sweet basil, red chilli and kaffir lime leaf.
69.Gata
From16.95 GBP
(Gata sauce) stir fried with pepper, onion, mushroom, spring onion in our special brandy sauce.
70.Sala Thai slow-cooked Beef
16.95 GBP
This homemade slow-cooked beef dish is bursting with flavours from Thai herbs, five-spice pepper, and onions. Made with a combination of tender and juicy beef tenderloin and beef chain in our homemade delicious beef broth infused with aromatics spices, topped with fresh coriander and spring onions
71.Soya garlic sauce
From16.95 GBP
Lightly floured, deep fried and stir fried with Thai garlic and peppercorn sauce.
Vegetable dishesLocally sourced fresh vegetable.
80.Sweet and sour Vegetable
13.5 GBP
Mixed vegetables and TOFU stir fried with cashew nut in sweet and sour sauce. (Contains nuts)
81.Vegetable Cashew nut
13.5 GBP
Stir fried mixed vegetable and TOFU with cashew nuts, fried tofu in light soya sauce.(Contains nuts)
82.Broccoli Stir fried
9.45 GBP
Stir fried broccoli and carrots with garlic soya sauce.
83.Vegetable oyster sauce
9.45 GBP
Stir fried seasonal mixed vegetables with garlic oyster sauce.
NoodlesLocally sources fresh meat and Authentic Thai ingredients imported from Thailand
90.PAD THAI
From10.95 GBP
(CHAO WANG) A Royal Pad Thai recipe made with flat rice noodles stir fried tamarind sauce, egg, bean sprouts, spring onion, crushed peanuts and cropped pickle radish.
91.Pad kee mao
From10.95 GBP
Stir fried spicy rice noodle with chilli, holy basil, bamboo shoot, Thai aubergine, courgette, fine bean and Thai herbs.
92.Pad mee
From10.95 GBP
Egg noodles stir fried with bean sprouts and light oyster sauce.
93.Mee Krob
7.95 GBP
Crispy Noodles-Deep fried rice vermicelli until light and crispy with a sweet and savoury sauce. (Thai style)
RicesWe use 100% Extra Supreme, top-quality, authentic Jasmine rice (Hom Mali AAAAA) to ensure perfection.
100.KHAO PAD
From14.95 GBP
Thai style Fried rice with free-range egg and spring onion in light soya sauce. (Made with Extra Supreme Hom mali rice)
101.Sala Thai Fried Rice
16.5 GBP
Our special fried rice with king prawns, chicken, onion, pineapple, raisin and cashew nuts. (Made with Extra Supreme Hom mali rice) (Free range egg)
102.Khao ka-na
5.95 GBP
Fried rice with free-range egg, spring green, tomato and onion in light soya sauce. (Made with Extra Supreme Hom mali rice)
103.Coconut rice
5.95 GBP
Thai Jasmine rice cooked in creamy coconut milk. (Made with Extra Supreme Hom mali rice)
104.Egg rice
5.95 GBP
Thai egg fried rice with peas and carrot. (Made with Extra Supreme Hom mali rice) (free-range egg)
105.Rice
From3.25 GBP
Plain boiled Thai Jasmine rice (We use 100% Extra Supreme, top-quality, authentic Jasmine rice Hom Mali AAAAA)
106.Sticky rice
5.95 GBP
Thai steamed sticky rice (Glutinous rice). We use 100% Extra Supreme, top-quality, authentic Jasmine rice (Hom Mali AAAAA)
Beer & Cider (Dine in)
Singha (ABV 5.0%)
4.5 GBP
A Thai full-bodied 100% barley malt beer and rich in taste. Brewed with three hops
Chang (ABV 5.0%)
4.5 GBP
A smooth, crisp taste made by the finest hops with water from the deep water wells of Thailand
Asahi (ABV 5.2%)
4.5 GBP
Refreshing barley flavour and crisp aftertaste, popular high-quality beer in Japan
Tiger (ABV 4.8%)
4.5 GBP
Full-bodied lager beer with a light straw colour, soft beady aroma, and a hint of tropical fruit
Heineken 0%
3.25 GBP
A refreshing alcohol-free beer characterised by fruity and fresh malt notes and a light body.
Artisan Cider Brut (ABV 4.5%)
From4.5 GBP
Cidre Bouche, Les Vergers du Cotentin - Normandy, France
This family-run business makes excellent traditional cider which has great levels of fruit with hints of vanilla and not too much unnecessary fizz
Prosecco
14.Prosecco Porta Leone (ABV 11.0%) (VE)
From8 GBP
Aromas of apple and acacia honey. Fine, delicate mousse, with a touch of citrus on the long-lasting finish. Le Contesse, Italy
Thai Wine (Dine in Only)
2.Monsoon Valley Blended White (ABV 12.0%) (VE)
From4.6 GBP
A perfect partner for Thai cuisine. A blend of Colombard, Chenin, and Malaga; Light, crisp, fresh, and fruity wine notes of citrus and lemongrass. Hua Hin, Thailand
8.Monsoon Valley Blended Red (ABV 13.0%) (VE)
From4.5 GBP
Mostly Shiraz with a touch of Pokdum, Dornfelder, and Rondo. Medium-bodied, spicy character with a smooth, velvety finish. Made to pair with Thai food. Hua Hin, Thailand
White wine (Dine in Only)
1.Sauvignon Blanc (ABV 13.5%) (VE)
From4 GBP
A wonderfully fresh bouquet; with ample fruit on the palate and fresh creamy acidity on the finish. Stellenbosch, South Africa
2.Monsoon Valley Blended White (ABV 12.0%) (VE)
From4.5 GBP
A perfect partner for Thai cuisine. A blend of Colombard, Chenin, and Malaga; Light, crisp, fresh, and fruity wine notes of citrus and lemongrass. Hua Hin, Thailand
3.Chardonnay (ABV 13.0%) (VE)
24 GBP
Hints of apricot and honey on the nose. The flavours are full and rounded both on the palate and the finish. Vina Ravanal, Chile
4.Pinot Grigio (ABV 12.0%)
25 GBP
A floral aroma on the nose, crisp and fresh flavours with good balancing acidity. Cantina Danese, Italy
5.Picpoul de Pinet (ABV 13.0%) (ORG, VE)
28 GBP
This is floral with a citrusy backbone and has retained a good level of minerality. The organic status has kept a level of purity in the wine. Perfect accompaniment for seafood and shellfish. Nature de Roubie, Languedoc, France
6.Sauvignon Blanc Pretty Paddock (ABV 13.0%) (VE)
29 GBP
Grapefruit, green kiwi fruit, and lime zest characters. The palate has crisp acidity and great appeal due to its lively fruit flavours. Lowlands Wines, New Zealand
Red wine (Dine in Only)
7.Merlot (ABV 14.0%)
From4 GBP
Opulent layers of ripe plums and mulberries backed with spicy complexity and soft mocha tones. Millberg Cellars, South Africa
8.Monsoon Valley Blended Red (ABV 13.0%) (VE)
From4.5 GBP
Mostly Shiraz with a touch of Pokdum, Dornfelder, and Rondo. Medium-bodied, spicy character with a smooth, velvety finish. Made to pair with Thai food. Hua Hin, Thailand
9.Cabernet Sauvignon (ABV 13.0%) (VE)
24 GBP
Intense black and red fruits on the nose and palate. Well structured with excellent balance and a persistent finish. Vina Ravanal, Chile
10.Rioja Tinto (ABV 13.5%) (VE)
25 GBP
Violet tones and fruity aromas express its youth. Complex on the nose with aromas of red fruit and liquorice with a touch of toast from the barrel. Hacienda Lopez de Haro, Spain
Rose wine (Dine in Only)
11.Cinsault Rose (ABV 12.0%) (VE)
From4 GBP
Rich red fruit aromas which follow on to the palate with a strawberry crunch at the end. Millberg Cellars, South Africa
12.Pinot Grigio Blush (ABV 12.0%) (VE)
From4.5 GBP
Fresh light pink classic crammed with summer fruit flavours. Mirabello, Italy
13.White Zinfandel (ABV 10.5%) (VE)
24 GBP
Lively and refreshing flavours of ripe strawberry and juicy watermelon combined with a delicate sweetness and crisp acidity. Compass Point, California, USA
Sala Cocktails
Mekhong Mack
9.5 GBP
Mekhong Thai Spirit and Lindisfarne Ginger Wine stirred over ice and garnished with orange peel.
Sala Colada
9.5 GBP
Plantation Pineapple Rum, Coconut Cream, and Pineapple Juice shaken and topped with grated nutmeg. Decadent.
Lemongrass Mojito
9.5 GBP
Lemongrass, Lime, Mint, and Sugar muddled and topped with Plantation White Rum and Artisan Fiery Ginger Beer.
Sala Espresso Martini
9.5 GBP
Vodka Kahlua and Sweetened Espresso shaken over ice and garnished with coffee beans.
Long Island Iced Tea
9.5 GBP
A masterful blend of Vodka, Gin, White Rum, Triple sec, and Tequila topped with Cola and garnished with fresh lime.
Soft drinks (Dine in)
Coke / Diet Coke
2.95 GBP
Lemonade
3.25 GBP
Still mineral water
From2.5 GBP
Sparkling mineral water
From2.5 GBP
Juice
3 GBP
Orange / Apple
Appletiser
3.25 GBP
J2O (Orange & Passionfruit)
3.25 GBP
Elderflower
3.25 GBP
Soft drinks (Take away)
Coke
1.75 GBP
330ml
Diet coke
1.75 GBP
330ml
7up
1.75 GBP
330ml
Still water
2.25 GBP
Glass bottle 330ml
Sparkling water
2.25 GBP
Glass Bottle 330ml