Click to order

📣 Covid-19 Updates



Dear customers,

We’d like to say thank you to all our wonderful customers who have been so kind, supportive and understanding during these challenging times. Although scaled down, we have been working hard to remain operational as much as we can.

We know that the lock down has now been eased but we are sorry to announce that we will still remain open 4 days a week Wednesday to Saturday ONLY for Takeaways service (collection&delivery) for the time being. We will update you when we can be back fully operational again as soon as we can.

We sincerely apologise to those looking forward to come dine in the restaurant with us and we hope that you will continue to support our little family business.

Salathai Team


Ingredients notice

Due to Covid-19 we are unable to import Thai ingredients such as Thai eggplant aubergine and Thai aubergine. Sorry if you don’t find them in your dishes. Thank you for your understanding.  🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

How We Keep Our Customers Safe from COVID-19

We observe all the food industry hygiene standards such as HACCP, Food Hygiene codex and the food storage principles. We carefully respect the 4Cs of food safety: Cleaning, Cooking, Chilling and Cross-contamination. Our staff received proper on-the-job training on the matters of personal hygiene and COVID-19 prevention. So far, no staff member has been exposed to any person tested positive for Coronavirus.