Take Away Menu

61.NEUA PHAD GRA-PAO £10.65

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Strips of steak stir fried with chilli, garlic and holy basil leaves.

62.NEUA PHAD KHING £10.45

Strips of steak Stir fried with ginger, spring onion and mushroom.

 

63.NEUA PHAD NAM MUN HOY £10.45

Strips of steak sautéed with oyster sauce, onion, pepper, mushroom and spring onion.

 

64.NEUA PHAD PRIK £10.45

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steak  Stir fried beef with chilli, long beans, red and green pepper and sweet basil.

 

65.NEUA PHRIK THAI DUM £10.45

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Strips of steak marinated in dark soy sauce, stir fried with ground black peppercorn, onion and pepper.

 

 

66.NEAU PHAD ME MAMUANG £10.45

Beef stir fried with cashew nut, onion, pepper, spring onion and dried chilli in oyster sauce.

 

67.NEUA PHAD PRIK POW £10.45

Stir fried beef with chilli oil, red & green peppers, onion and sweet basil.

 

68.NEUA PHAD GRA TIEM £10.45

Stir fried beef with garlic and peppercorn.

 

69.NEUA PREW WAN £10.45

Stir fried beef with pineapple, onion, pepper, cucumber and tomato in sweet and sour sauce.

 

40.GAI PAD MED MAMUANG £7.85

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Chicken stir fried with cashew nut, onion, pepper, spring onion and dried chilli in oyster sauce.

 

41.GAI PAD GRA-PAO £7.85

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Chicken stir fried with chilli, garlic and holy basil leaves.

 

42.GAI PAD GRA TIEM £7.85

Stir fried chicken with garlic and peppercorn.

 

43.GAI PRIEW WAN £7.85

Stir fried chicken with pineapple, onion, pepper, cucumber and tomato in sweet and sour sauce.

 

44.GAI PAD TA-KRAI £7.85

Stir fired chicken with lemongrass and spring onion.

 

46.GAI GATA £8.65

Chicken stir fried with pepper, onion and brandy sauce.

 

30.GAENG KIEW WAN (Green Curry) £

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Bangkok’s famous green curry. A fragrant delight created from green chilli, coconut milk, bamboo shoot, Thai aubergines, lime leaves and sweet basil leaves.

  1. GOONG ( King Prawn )10.25
  2. GAI  ( Chicken )£8.35
  3. NEUA ( Beef )£10.25
  4.  MOO ( Pork )£8.35
  5. PHAK ( Vegetable )£7.25
31.GAENG DAENG (Red curry) £

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Thai red curry made with red chilli, coconut milk, bamboo shoot, aubergines and sweet basil leaves.

  1. GOONG ( King Prawn )10.25
  2. GAI  ( Chicken )£8.35
  3. NEUA ( Beef )£10.25
  4.  MOO ( Pork )£8.35
  5. PHAK ( Vegetable )£7.25
32.GAENG MASAMAN (Masaman Curry) £

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Traditional curry from the Southern region of Thailand, cooked with coconut milk, onion, potato and roasted peanut.

  1. GOONG ( King Prawn )10.25
  2. GAI  ( Chicken )£8.35
  3. NEUA ( Beef )£10.25
  4.  MOO ( Pork )£8.35
  5. PHAK ( Vegetable )£7.25

 

33.GAENG LEUANG (Yellow Curry) £

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A mild yellow curry paste cooked in coconut milk, roasted peanut, onion and potatoes.

  1. GOONG ( King Prawn )10.25
  2. GAI  ( Chicken )£8.35
  3. NEUA ( Beef )£10.25
  4.  MOO ( Pork )£8.35
  5. PHAK ( Vegetable )£7.25

 

34.PANANG £

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Thai Panang curry made with red chilli, lime leaves and coconut milk finished with sweet basil leaves.

  1. GOONG ( King Prawn )10.25
  2. GAI  ( Chicken )£8.35
  3. NEUA ( Beef )£10.25
  4.  MOO ( Pork )£8.35
  5. PHAK ( Vegetable )£7.25

 

35.GAENG PAA  (Jungle Curry) £

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Traditional curry cooked in red chilli paste with fresh peppercorn, bamboo shoot, baby corn, fine bean, aubergines, krachai and holy basil leaves.

  1. GOONG ( King Prawn )£10.25
  2.  GAI  ( Chicken )£8.35
  3. NEUA ( Beef )£10.25
  4.  MOO ( Pork )£8.35

 

36.Gaeng Ped Ped Yang £10.25

Roast duck cooked with red curry paste, coconut milk, tomato, pineapple, bamboo shoot and aubergines.

 

37.CHU CHEE GOONG £9.45

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Tiger prawn stir fried with red curry paste, pepper, onion and coconut milk finished with lime leaves.

 

45.GAI PAD KING £7.85

Stir fried chicken with ginger, spring onion and mushroom.

 

58.PED PHAD PHRIK POW £9.95

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Roast duck Stir fried  with chilli oil, red and green pepper onion and sweet basil.

 

59.PED PHAD PRIEW WAN £9.95

Roast duck stir fried with pineapple, onion, pepper, cucumber and tomato in sweet and sour sauce.

 

60.PED PHAD KHING £8.35

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Roast duck stir fried with ginger, fresh chilli, celery, spring onion, shitake mushroom and Thai liqueur.

 

100.PAD THAI CHAO WANG £

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A Royal Pad Thai recipe made with flat rice noodles stir fried with Chef’s secret tamarind sauce, egg, bean sprouts, spring onion, crushed peanuts and cropped pickle radish.

  1. GOONG ( King Prawn ) £7.65
  2. GAI  ( Chicken ) £6.65
  3. MOO ( Pork ) £6.65
  4. PHAK ( Vegetable ) £6.35

 

101.PHAD MEE £4.75

Egg noodles stir fried with bean sprouts and soy sauce .

102.MEE KROB £

A very popular dish of crispy fried vermicelli, garnished with a savoury sauce.

  1. GOONG ( King Prawn ) £7.65
  2. GAI  ( Chicken )  £6.65
  3. Plain   £5.75
103.PAD KEE MAO £

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Stir fried spicy rice noodle with chilli and holy basil, bamboo shoot, baby corn, fine bean, Thai eggplant and Thai aubergines.

  1. GOONG ( King Prawn ) £7.65
  2. GAI  ( Chicken ) £6.65
  3. MOO ( Pork ) £6.65
  4. PHAK ( Vegetable ) £6.35

 

50.MOO PAD MED MAMUANG £7.85

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Pork stir fried with cashew nut, onion, pepper, spring onion and dried chilli in oyster sauce.

51.MOO PAD GRA-PAO £7.85

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Pork  stir fried with chilli, garlic and holy basil leaves.

 

52.MOO PAD GRA TIEM £7.85

Stir fried pork with garlic and peppercorn.

 

53.MOO PRIEW WAN £7.85

Stir fried pork with pineapple, onion, pepper, cucumber and tomato in sweet and sour sauce.

 

54.MOO PAD TA-KRAI £7.85

Stir fired pork with lemongrass and spring onion.

 

55.MOO PAD KING £7.85

Stir fried pork with ginger, spring onion and mushroom.

 

56.MOO PAD KAO POD £7.85

Stir fried pork with baby corn, mushroom, red and green pepper and spring onion.

 

57.MOO PAD PIG POW £7.85

Stir fried pork with chilli oil, red & green peppers, onion and sweet basil.

 

105.KHAO PAD £

Thai style Fried rice with egg and spring onion in light soya sauce.

  1. GOONG ( King Prawn )  £7.35
  2. GAI  ( Chicken )  £6.65
  3. MOO ( Pork )  £6.65
  4. PAK ( Vegetable )  £6.35

 

106.KHAO PAD SUPPAROS £7.45

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Thai fried rice with king prawn, pineapple, pea and cashew nut.

 

107.KHOA KA-NAA £4.00

Fried rice with egg, spring green, tomato onion in light soya sauce.

 

108.KHAO GATI £4.00

Thai fried rice with coconut milk.

 

109.KHAO PAD KAI £4.00

Thai fried rice with egg.

 

110.KHAO SUAY £

Thai steamed jasmine rice.

  1. Small  £2.10
  2. Large  £3.75

 

 

111.KHAO NIEW £3.25

Thai sticky rice.

 

20.SOM TOM (Green Papaya salad)  £7.75

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Gras traditional recipe from north east Thailand combines the flavours of chilli, peanut, tomatoes, long-bean and lemon dressing.

 

21.YUM TALAY £9.25

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spicy mixed seafood salad, prawns, squid and mussel with lemon-grass, red onion, chilli and lemon dressing.

 

22.YUM GOONG £9.65

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Spicy prawns salad with chilli oil lemon-grass, red onion and lemon dressing.

 

23.YUM NEUA £10.65

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Beef sliced and flavoured with cucumber, tomato, red onion and lemon dressing.

 

71.PLA MEUK PHAD GRA-PAO £9.75

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with sweet Stir fried squid with chilli, onion, red and green pepper, holy basil leaves and Thai herb.

 

72.SALA THAI PHAD TALAY £10.15

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Mixed seafood stir fried with chilli, pepper, onion, bamboo shoot, aubergines and holy basil leaves.

 

73.GOONG PHAD GRA-PAO £9.75

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Tiger prawn stir fried with chilli, garlic, fine bean and holy basil leaves.

 

74.GOONG PHAD PHRIK POW £9.75

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Stir fried tiger prawn with chilli oil, red and green pepper, onion and sweet basil.

 

75.GOONG PHAD PRIEW WAN £9.75

Tiger prawn stir fried with pineapple, onion, pepper, cucumber and tomato in sweet and sour sauce.

 

77.PLA CHU CHEE £12.65

Deep fried salmon till crispy and topped with rich curry sauce.

 

24.TOM YUM TALAY £8.25

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Combination of prawns, squid and mussel in a spicy soup flavoured with tangy lemongrass, lime juice and citrus leaves.

 

25.TOM YUM  £

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Spicy hot and sour soup with lemongrass, lime leaves, galangal, chilli, coriander and mushroom.

  1. GOONG ( King prawn ) £8.25  
  2. GAI  ( Chicken ) £7.35 
  3. HED ( Mushroom) £5.65
26.TOM KHA  £

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Spicy hot and sour soup with coconut milk, lemongrass, lime leaves, galangal, chilli, coriander and mushroom.

  1. GOONG ( King prawn ) £8.25
  2. GAI  ( Chicken ) £7.35
  3. HED ( Mushroom) £5.65
81.NEUA GATA £10.95

Strips of steak marinated in soy sauce, stir fried with pepper, onion and brandy sauce.

 

82.GAI LAO DAENG £10.35

marinated breast of Chicken, sliced and coated with sweet and sour brandy sauce on a bed of cooked onion, served on a sizzling dish.

 

83.NEUA PHAD SEE-IEW £13.25

Marinated fillet steak pieces stir fried with garlic and dark sweet soy sauce.

 

84.NUEA SALATHAI £14.25

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Marinated fillet steak pieces stir fried with chilli, pepper, onion, bamboo shoot, aubergines and holy basil leaves.

 

86.GOONG PAD PONG GRA-REE £10.65

Stir fried tiger prawn with curry paste, coconut milk, egg and sweet basil.

87.PLA RAD PIG £14.35

E whole sea bass deep fried till crispy. Topped with combination taste of three flavoured sauce.

 

88.PLA TOD GRA TIEM PIG THAI £13.85

Deep fried sea bass, and stir fried garlic and peppercorn on top.

 

1.SALA THAI MIXED STARTERS £6.95

A mouth-watering selection of authentic Thai starters, , served with Thai sweet chilli, satay sauce and Thai vegetable relish.

Minimum order for two people. (price per person e.g for 2 people please order 2 mix starters)

 

2.Duck Spring Rolls £6.25

Spring roll filled with chicken, glass noodles, celery , served with sweet chilli sauce

 

3.Crispy Squid £6.25

Thai style tender squid in batter deep fried till crispy and served with Siracha spicy mayo.

 

 

4.GOONG NAM PEUNG £5.85

Tiger prawn deep fried in Chef’s special coconut batter, coated with honey.

 

5.TOD MUN TALAY £6.25

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Ground seafood mixed with Thai spices, red curry paste, green bean and lime leaves, deep fried and served with cucumber relish.

 

6.DIM SUM £5.95

Blended pork and prawns wrapped in yellow pastry, water chestnut and freshly steamed before served, served with sweet soya sauce.

 

7.NEUA DAD DEO £5.95

Sliced beef marinated in thai whisky deep fried and served with honey and sesame seed.

 

8.Hoi Mangpoo– Mussels sautéed with Thai herbs £7.25

Chef’s special fresh mussels sautéed with fragrant Thai herbs, lemongrass, galangal, chilli and sweet basil leaves.

 

 

9.GAI SATAY  £5.95

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Strips of chicken marinated in Thai spices, on a skewer and grilled over charcoal, served with peanut sauce and toast.

 

10.PANG NA GOONG £5.95

Marinated mince prawns served on toast deep fried.

 

90.PAD PAK PRIEW WAN  £6.65

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Mixed vegetables stir fried with cashew nut in sweet and sour sauce.

 

91.PAD BROCCOLI £6.65

Stir fried broccoli with oyster sauce.

 

92.PAD PAK MED MA MUANG £6.95

Stir fried mushroom with cashew-nuts, vegetables, bean curd and dried chilli sauce.

 

93.GAENG PAA  (Jungle Curry) !!! £7.25

Traditional curry cooked in red chilli paste with fresh peppercorn, bamboo shoot, baby corn, fine bean, aubergines, krachai and holy basil leaves.

 

104.PAD PAK NAM MUN HOY £6.25

 

Stir fried seasonal vegetables with garlic and oyster sauce.

 

11.RUAM MIT VEGETARIAN £6.75

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A selection of authentic Thai vegetarian starters, served with a variety of sauces.

 

12.MUNG SAVIRA £5.95

 

Fresh mixed vegetables in a special batter, fried until crispy and served with sweet chilli sauce.

13.POH PIA PHAK £5.75

Mixed vegetables cooked with Thai spices and glass noodles, wrapped in spring roll pastry and served with sweet chilli sauce.

 

14.KAO POD TORD £5.75

Mixed vegetables cooked with Thai spices and glass noodles, wrapped in spring roll pastry and served with sweet chilli sauce.

 

15.TAO HU TORD £5.95

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Deep fried seasoned tofu served with nutty sweet chilli sauce.